For more than 80 years, Les vergers Boiron has concentrated all its energy and experience on developing fruit solutions for chefs, pastry chefs and mixologists all over the world. In 1970, Les vergers Boiron invented the first frozen fruit puree using its unique know-how: rigorous selection of the best varieties and terroirs, mastery of the art of blending, guaranteeing a constant flavour season after season, and preservation of organoleptic qualities with a specific process for each fruit. This expertise has always guided the family company, now represented by the third generation, in the person of its CEO Alain Boiron. Les vergers Boiron offers a range of over 54 frozen and ambient fruit purees. The company sells over 18,000 tonnes of products in 80 countries, and has a current turnover of 100 million euros, 80% from export, employing over 220 people. In 2022, Les vergers Boiron was awarded Great Place To Work® certification, a leading global label for human resources.