Tender, healthy and extremely tasty: these are the three most precious attributes of Duroc d’Olives pork. We have the combination of a very special breed of pig and a sophisticated diet to thank for this. The Duroc pig, recognisable from its reddish-brown skin and drooping ears, has more fat between its muscles. This increases the tenderness of the typically marbled flesh. Its feed is a mixture of wheat, barley and maize, with added olive oil. This southern ingredient not only improves the taste, but also consists of more than 50% oleic acid, which is a healthy, mono-unsaturated fatty acid. This fatty acid, which finds its way into the meat, has the effect of reducing cholesterol. But most of all you will love Duroc d’Olives pork because it is wonderfully soft and juicy.