UC-200Compact cuttingmachine for round and tray-baked products
The compact UC-200 can be placed on your own workbench or be equipped with an undercarriage with a warehouse for the product carriers. With its limited size, there is always room for this exceller in cutting technique. The ultrasonic cutter is suitable for cutting:
UC-400Cutting machine for round and tray-baked products
The UC-400 can cut almost every type of cake: from rectangular traybakes to round cakes. Cakes, fruit flans, biscuit and shortbread dough, decorated with fruit and much more.
UC-600Cutting machine for baked products
The UC-600 is a larger version of the UC-400. This machine requires less manual intervention than the UC-400. Thanks to the ultrasonic cutting technique, cakes and pastries can be cut very neatly in straight lines, without contamination.
HSC 1-12Cutting machine for puff pastry and millefeuilles
Cutting puff pastry and millefeuilles is an art in itself. And, of course, we have a solution for this too. The HSC 1-12 cutting machine is specifically designed for freshly baked products with multiple layers of different consistencies.
https://www.rensbakerysolutions.com/en/machines