Why buvé? Butter has always been part of european tradition. A noble food, which comes from fine milk, rich in natural essences and aromas of Alpine pastures, woods and lush meadows. A tradition, which with the passage of time has been gradually abandoned in favour of industrial production that has debased its artisanal origins, impoverishing the butter in its its nutritional and aromatic properties. Moreover, the shelf of plant-based alternatives to butter, dominated by margarines, has always followed the same path, with products with very low nutritional values and long ingredient lists - mainly mixes of oils and thickeners. These are not very nutritious and healthy alternatives for our diet. This is why Buvè was born, a new idea of vegetable butter, with an original taste, unique and made with a noble vegetable ingredient: nuts. The first high quality vegetable alternative to butter!

Buvé's characteristics 

• HIGH PERCENTAGE OF NUTS: 50 % CASHEW NUTS
• SHORT INGREDIENT LIST
• FERMENTED
• ARTISANAL
• NO PRESERVATIVES, THICKENERS OR OTHER ADDITIVES
• WITHOUT SOY AND PALM OIL
• HIGH CONCENTRATION OF PROTEIN AND FIBRE, NOT ONLY FAT

How to use BuVé

Enjoy Buvé at its best: spread it on a slice of bread for a nutritious breakfast or a tasty appetiser.
It is also suitable for preparing desserts and for stir risottos.
Due to its composition, made up of 50% of nuts, Buvè is not suitable for frying.